8 Best Italian Brunch Dishes to Eat in NYC

Brunching is a habit that has revolutionized the eating behavior of people from every country and changed eating patterns and schedules across borders. Out of all the countries in the world, the USA has been the one to eagerly adopt this fusion meal with the opening of the best Italian brunch restaurant Hell’s Kitchen and some other special cuisines brunch restaurants at the center of New York City. Brunching as a habit has been made famous mainly by the Britishers and Italians and works best for people who are super busy and want to enjoy a rather fulfilling meal after their light breakfast which primarily consists of only a cup of coffee. How different is a brunch from both breakfast or lunch, let’s understand.

What is a Brunch Meal?

A brunch literally means the late morning meal eaten in place of breakfast or lunch or sometimes as a blend of them both. Brunching is quite a common practice in some of the most famous countries across the world. Owing to the intense popularization of this meal practice, special restaurants serving dishes roughly between the time slots of 11 AM and 2 PM have gained massive popularity.

This is what led to the opening of several brunch restaurants including our favorite Sesamo Restaurant at Hell’s Kitchen in New York City, which is hugely popular for serving traditional and modern Italian dishes. Let us go through the list of the 8 best Italian brunch dishes that are served at many brunch restaurants including ours and are the most popular.

Frittata

Frittata is the classic Italian omelet brunch dish that is absolutely delicious and has all the flavors that one person would look for in a brunch meal. Very unlike the French omelet that is rolled over and presented in a traditional way, Italian frittatas are presented sunny side up. It is also cooked relatively slower combining all the ingredients and spices together. Our restaurant serves it with roasted asparagus, ham and Parmigiano which is a very popular choice of most of our regular bunch of brunchers.

Gluten-Free Penne Pasta

An Italian brunch menu would be incomplete without the presence of the perfect pasta. Penne pasta is one of the most famous Italian pasta shapes and is loved greatly across the world. Our restaurant goes one step further and presents gluten free pasta for all the people who are trying to eat healthier brunch dishes instead of the regular full-fat packed meals. Offered with spicy Italian sausage, fresh fennel and sauvignon blanc sauce, this is the perfect dish to eat at brunch.

Also Read: Pasta Designed To Cater To Every Dietary Restriction

Spaghetti Meatballs

Tasty, juicy and tender spaghetti meatballs satiate the taste buds of all people who are looking for the best brunch dishes in New York City. Served with Pomodoro sauce and basil, these succulent meatballs with spaghetti make for a supremely delicious Spaghetti Meatballs dish. So try it out if you’re looking for a fulfilling but not boring brunch meal.

Pappardelle

A brunch pasta dish is usually recommended for someone with a hearty appetite. This dish is usually served at our website with mixed mushrooms, chardonnay wine and truffle scent and is preferably eaten during the cold winter days. It is one of the most popular brunch options for the people who are our regular customers and they order it every time. People especially enjoy it all hot and flavorful during the nail biting winters of New York City.

Eggs Benedict

Considered as a brunch staple, Eggs Benedict consists of poached eggs and Canadian bacon or sliced ham on an English muffin, topped with hollandaise sauce with a super-rich and creamy concoction of egg yolks, butter, lemon juice or vinegar, and various seasonings. Our restaurant gives plenty of options for the customer to customize their serving with either Norwegian smoked salmon, Canadian bacon or spinach with their hollandaise sauce.

Black Angus Steak

Angus steak which is more popularly called black Angus steak is another brunch staple for many. Served with roasted potatoes and any style eggs in our restaurant, there are several regulars who drop in to have a taste of best tasting Black Angus Steak found in the entire Hell’s Kitchen area of New York City. To all those who are on the lookout to find the best-tasting Angus steak, you can find it here.

Pollo Alla Parmigiana

Chicken parmesan with spaghetti tomato sauce is honestly a match made in heaven. This yummy dish is one of the best sellers and all because of its amazing taste and brilliant ingredients. Who doesn’t love eating some good chicken as a brunch meal? Pollo Alla Parmigiana is the solution for all people wanting to have a delicious chicken meal.

Linguine Carbonara 

The creamiest pasta with the best tasting ingredients that one can ask for, Linguine carbonara is the last brunch dish that needs to be mentioned in this list. A mix of Roman and Italian history, this dish is simply stunning to look at and munch on. Put on a plate alongside apple smoked bacon and pecorino Romano cheese, this dish rages war on the taste buds of people.

Conclusion

These brunch dishes are sure to elevate the overall brunching experience of the people of New York City. Enjoy your epic Italian brunch meal, the next time you’re here!