Thursday, January 30th 2025

6:30-8:30 pm

Sabrina hand-picked 5 under-discovered wines from Piedmont, Italy. Each dish has been created based on the wine to elevate each other.

Sabrina G will lead our guests through the tasting, and you will have a chance to learn the 4 basic steps of tasting wine while enjoying the food and wine pairings.

Allergies and aversions can be accommodated; please note while booking on Resy in the comments so we can adequately prepare alternatives for you.

Welcome sparkling wine – Prosecco Brut

1st Course:

Winter Burrata: orange, yuzu, sage, honey, sourdough toast

Wine: White, crisp, alpine, gooseberry, high acidity, light body.

2nd Course:

Tuna Nigiri: crispy sushi rice, spicy mayo, nori, salmon roe

Wine: Red, intense aroma, rose, black cherries, acidic, moderate tannin, medium-light body

3rd Course:

Pad Thaitini: lemongrass, fish sauce, chili, shrimp, peanuts, bucatini

Wine: Red, intense aroma, fresh red fruits, rose, light body, low tannin

4th Course:

Grilled Salmon: almond

Wine: White, medium aroma, citrus, white flowers, mineral, almond, medium body

Dessert:

Chocolate Ganache Tart: orange supremes

Wine: Dessert White

Limited Space. Book it on Resy Now

>>look for “Upcoming Events” on Sesamo’s Resy Main Page